"Food Art 1105 The B.B"

When i was little my mom used to make me this for breakfast all the time for me and my brother. We used to smother it in syrup and we with our hands so by the time we were finished our hands were completely sticky and covered with syrup. Its very quick and easy to make. Its fun for kids and also adults to make and eat together. Its fulled with all your breakfast favorites in the form of a burger so mom used to call it "bb" which stood for the breakfast burger. Hope you like it cause i sure did.

Ingredients:
For Pancakes:

• 2 1/2 cups all-purpose flour
• Pinch salt
• 2 cups milk
• 2 eggs
• Butter for skillet
• 1/4 cup oil

For Scrambled Eggs

• 2 eggs
• 2 tbsp. of butter
• House Seasoning; pinch of salt, pepper and parsley mixture

Directions:

 

Heat a nonstick griddle to medium heat while you prepare the pancake batter. Combine flour and salt then mix milk, eggs, oil together and add to flour mixture. Butter your skillet and then add 2 tsp of oil to keep butter from burning . Ladle about 1/4 cup of the batter, for each pancake, onto the skillet. The bottoms of the pancakes should brown in roughly 2 to 4 minutes. Flip to finish cooking the other side. Cook until lightly golden brown.

Place finished pancakes in a preheated 200 degree F oven until ready to serve. Preheat a large nonstick skillet over medium heat for 1 minute. Crack eggs into a large mixing bowl and whisk them until the whites and the yolks are combined. Season with House Seasoning then add butter to the skillet and allow the butter to melt. Add the eggs and reduce heat to medium-low so u do not over cook eggs.  Stir frequently until soft small curds have developed. The more you stir the more the creamier the eggs will be. Remove from heat as soon as you see the consistency you like.Then pour 4 tbsp. of oil to a non-stick skillet over a medium high heat and brown sausages to taste. For additional flavoring add a slice of American cheese on top of pancake, top with scrambled eggs and sausage. Top scrambled eggs with another slice of cheese and place another pancake on top. Add a dab of butter and smother with maple syrup.